Threpsi Kalamata Olives
To ensure the high quality of the olive fruit ‘Kalamon’, Threpsi follows traditional harvesting methods.
The Kalamata olives are carefully collected by hand. With the sole addition of water, vinegar, olive oil and salt, without any preservatives, they are placed in glass jars, so that you can enjoy them all year around.
Add them to your salads, tomato sauces and pizzas or serve them them as appetizers.
- Content: 360 g
- Region: Messinia (Kalamata)
- Variety: Kalamon
- Shelf life: 24 months
Hand picked from our selected range of olive trees with emphasis on size, shape and skin. No preservatives. Medium Table Olives.