Threpsi Kalamata Olives

To ensure the high quality of the olive fruit ‘Kalamon’, Threpsi follows traditional harvesting methods.

The Kalamata olives are carefully collected by hand. With the sole addition of water, vinegar, olive oil and salt, without  any preservatives, they are placed in glass jars, so that you can enjoy them all year around.

Add them to your salads, tomato sauces and pizzas or serve them them as appetizers.